Menu-dinner
 
Appetizer  |  Zuppa  |  Insalate  |  Weekly Specials  |  Signature Pasta  |  Secondi  |  Pesce  |  European Classics  |  Pizza
 
Appetizer      
Antipasto for Two ..............................................................................................................
Assorted Meats, Grilled Portobello, Chefs Cheese Selection
20.00    
Fried Calamari*
With Lemon Pepper Drizzle...................................................................................................
Add Hot Cherry Peppers ........................................................................................................

12.00
13.00
   
Broccolini and Sausage ....................................................................................................
White Wine, Garlic, Cannelini Beans, Crostini
12.00    
Spinach and Artichoke Dip .............................................................................................
Homemade Spinach and Artichoke Hearts, Parmesan Cheese, Pita Chips
13.00    
Crab Cakes*........................................................................................................................
Lump Crab Cakes, Remoulade, Arugula,Red Onions
13.00    
Bruschetta
Balsamic Marinated Plum Tomatoes, Local Basil................................................................
Add Fresh Mozzarella, Red Onions .......................................................................................

9.00
11.00
   
Shrimp Grand Marnier*..................................................................................................
Pan-Seared Shrimp Flambeed in Grand Marnier
14.00    
Mellanzana Fritta ..............................................................................................................
Breaded Eggplant, Ricotta, Garlicky Tomatoes, Balsamic Glaze
11.00    
Mussels* ...............................................................................................................................
White- Fresh Garlic, Shallots, White Wine Red- Hand Crushed Pomodoro
12.00    
Fried Mozzarella ................................................................................................................
Homemade Breaded Mozzarella, Hand Crushed Tomato Sauce
10.00    
Eggplant Rollentini ...........................................................................................................
Fresh Ricotta, Chicken, Romano
10.00    
       
     
Zuppa      
Soup of the day .................................................................................................................. 6.00    
Pasta Fagiole ....................................................................................................................... 6.00    
       
     
Insalate      
Giacomo ...............................................................................................................................
Romaine, Arugula, Fennel, Fresh Lemon, Evoo, Shaved Parmesan
10.00    
Bella .......................................................................................................................................
Baby Greens, Dried Cranberries, Gorgonzola, Vine Ripe Tomatoes, Pomegranate Dressing
10.00    
Caesar ...................................................................................................................................
Crisp Romaine Hearts, Croutons, Shaved Parmesan
11.00    
Caprese Salad .....................................................................................................................
Vine Ripe Tomatoes, Basil, Fresh Mozzarella
11.00    
Roasted Beet Salad ............................................................................................................
Sliced Roasted Beets, Fried Goat Cheese, Parmesan, Arugula
11.00    
Campo ...................................................................................................................................
Cucumber, Tomatoes, Baby Greens, Carrot
9.00    
       
     
Weekly Specials      
Sunday
Italian Coffee Rubbed Pork Tenderloin
.....................................................................
Wild Mushroom Risotto, Pearl Onion Jus

25.00
   
Monday
Orecchiette
..........................................................................................................................
Tiny Ear Pasta, Sweet Sausage, Broccolini, Garlic, Evoo

18.00
   
Tuesday
Crispy Lemon Chicken
* ...................................................................................................
Garlic Spinach, Chef’s Roasted Potatoes

21.00
   
Wednesday
Paella São Miguel*
............................................................................................................
Lobster, Shrimp, Scallops, Chicken, Chorizo Sausage, Lobster Fennel Brodo, Saffron Risotto

26.00
   
Thursday
Stuffed Veal Chop
..............................................................................................................
Spinach, Sun Dried Tomato, Goat Cheese, Chef’s Risotto

30.00
   
Friday
Lobster Fra Diavolo* ........................................................................................................
1 ½ LB Fresh Maine Lobster, "Angry" Pomodoro Sauce, Linguini
Aragosta Pizza 14" .............................................................................................................
Maine Lobster, Asparagus, Chopped Plum Tomato, Fontina Cheese, Jolina Mozzarella

29.00

24.00
   
Saturday
Tuscan Prime Rib ..............................................................................................................
Slowly Roasted, Pan Drippings, Chef’s Vegetables, Mashed Potatoes, Horseradish Cream

29.00
   
       
     
Signature Pasta      
Papperdelle Bolognese......................................................................................................
Ground Veal, Italian Bacon, Mushrooms, Pomodoro with a touch of cream
18.00    
Wild Mushroom Tortelloni .............................................................................................
Porcini, Portobello Mushrooms, Ricotta, Parmesan, Tomato Cream Reduction
18.00    
Lobster Ravioli* .................................................................................................................
Lobster Cream Sauce, Fresh Basil
20.00    
Spinach or Cheese Ravioli ...............................................................................................
Hand Crushed Tomato Sauce, Romano
17.00    
Chicken Broccoli Penne ...................................................................................................
Alfredo or Scampi Style
18.00    
Steak Tip Pasta ..................................................................................................................
Garlic, Tomatoes, Red onions, Black Olives, Spinach & Feta, Penne
20.00    
Arribiatta .............................................................................................................................
Chicken/Veal/Shrimp "Angry" Pomodoro with Garlic, White Wine, Chili Flakes
19.00 21.00 23.00
       
     
Secondi      
Saltimboca ...........................................................................................................................
Chicken/Veal Sage, Mushrooms, Proscuitto, Fresh Mozzarella, Linguini
19.00 21.00  
Picatta ...................................................................................................................................
Chicken/Veal Mushrooms, Capers, White Wine, Linguini
19.00 21.00  
Marsala ................................................................................................................................
Chicken/Veal Mushrooms, Prosciutto, Marsala, Linguini
19.00 21.00  
Veal Milanese House Specialty! .....................................................................................
Long Bone Veal Chop, Lemon, Baby Greens, Balsamic Tomato, Chef’s Starch
    30.00
Filetto Di Bue ......................................................................................................................
Choice Beef Tenderloin, Balsamic/Chianti Reduction, Mashed, Grilled Asparagus
    29.00
Bistecca "Frittes" ...............................................................................................................
14oz Center Cut Rib Eye, Broccolini, Polenta Frittes
    27.00
European Steak Tips .........................................................................................................
Marinated Steak Tips smothered with Mushrooms, Peppers & Onions, Red Mashed Potatoes
    25.00
Chicken/Veal Scaloppine .................................................................................................
Grissinni Crumbs, Fresh Lemon, Butter, Marinated Balsamic Tomatoes
19.00 21.00  
Parmigiana ..........................................................................................................................
Eggplant/Chicken/Veal Hand Crushed Pomodoro, Mozzarella, Linguini
18.00 19.00 21.00
Chianti Braised Short Ribs .............................................................................................
Pearl Onions, Asparagus Tips, Mashed Potato, Au Jus
    26.00
Eggplant Rollantini ...........................................................................................................
Ricotta, Chopped Spinach, Chicken, Romano, Pomodoro Sauce, Jolina Mozzarella, Linguine
    18.00
       
     
Pesce      
Del Giorno ............................................................................................................................
Ask Server
Market Price    
Haddock* .............................................................................................................................
Ritz Crumbs, Chef’s Vegetable, Potato of the Day
21.00    
Salmon European* ............................................................................................................
Seared Filet, Plum Tomatoes, Capers, Basmati Rice, Asparagus
22.00    
Scampi Alla Griglia* .........................................................................................................
Grilled Large Gulf Shrimp, Sardinian Cous-Cous, Baby Greens, Balsamic Drizzle
25.00    
Baked Stuffed Haddock* .................................................................................................
Shrimp, Scallop, Crab Stuffing, Seasonal Vegetables, Chef’s Potatoes
25.00    
       
     
European Classics      
Frutti de Mare* ..................................................................................................................
Clams, Shrimp, Scallops, Mussels, Haddock served Pomodoro, Fra Diavolo or Scampi
26.00    
Brogliamenta for Two ......................................................................................................
Chicken, Eggplant Parmingina, Cheese Raviolis, Veal Marsala, Sautéed Spinach, Meatballs, Grilled Sausages
38.00    
Pasta Louise ........................................................................................................................
Chicken, Garlic, Basil, Fresh Tomatoes, Asparagus, Artichokes, Vodka Cream Sauce
21.00    
       
     
Pizza 14” 16” 25”
Bella .......................................................................................................................................
Prosciutto, Figs, Arugula, Balsamic Glaze
16.00 19.00 24.00
Margherita ..........................................................................................................................
Fresh Tomatoes, Basil, Olive Oil, Mozzarella
14.00 16.00 21.00
Salciccia ...............................................................................................................................
Italian Sausage, Hot Cherry Peppers
15.00 18.00 22.00
Deluxe ...................................................................................................................................
Mushrooms, Peppers, Onions, Sausage, Salami, Pepperoni
16.00 20.00 25.00
Vegetable ..............................................................................................................................
Mushrooms, Peppers, Onions, Eggplant, Olives
15.00 18.00 22.00
BBQ Chicken .......................................................................................................................
Chicken, Red Onions, Scallions, Mozzarella, Drizzled BBQ Sauce
15.00 18.00 22.00
Cheese ...................................................................................................................................
Jolina Mozzarella, European Pizza Sauce
13.00 16.00 19.00
Buffalo Chicken ..................................................................................................................
Chicken, Bleu Cheese, Mozzarella
16.00 20.00 24.00
Alfredo ..................................................................................................................................
Chicken, Broccoli, Alfredo Sauce, Jolina Mozzarella
16.00 20.00 23.00
Toppings: Anchovies, Artichokes, Bacon, Broccoli, Cherry Peppers, Eggplant, Garlic, Green Peppers, Grilled Chicken, Meatballs, Olives, Onions, Prosciutto, Red Roasted Peppers, Salami, Sausage      
       
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies.
 
 
Website by Community Communications, Inc.